Crock Pot Roast
Crock Pot Roast

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock pot roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crock Pot Roast is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crock Pot Roast is something which I’ve loved my whole life.

The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes. Chuck roast - I like to use a wider shorter roast here, then the bed of vegetables can just lay atop.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot roast using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Roast:
  1. Get 2-3 pound Chuck roast
  2. Prepare 4-6 potato, sliced in chunks
  3. Take 1/2 yellow onion, sliced
  4. Prepare 1/4 cup flour, plus some for coating roast
  5. Take 3 table spoon vegtable oil
  6. Prepare 4 carrots, washed and cut into inch thick pieces
  7. Get to taste salt, pepper

Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast. Cooking lessons from Grandma Da'thy's kitchen! Stay tuned for more home cooked meals brought to you by Da'thy!

Instructions to make Crock Pot Roast:
  1. Wash potato and carrots and place in bottom of crock pot with onions. Season vegtables with salt and pepper.
  2. In a large Dutch oven or pan, heat vegtable oil on medium high heat.
  3. Trim off most fat from your roast. Season roast on all sides with salt and pepper. Coat your roast in flour and Brown all sides of the roast in the vegtable oil. Don't skip this step!! Browning it brings out it's full flavor!
  4. After you Brown your roast, place roast in crock pot over vegtables. Make a gravy for your roast by putting 1/4 cup flour in the hot oil & stir with a wisk until oil is soaked up, reduce heat to low & pour in a glass of water and stir with wisk until flour and water is blended. Keep adding flour to thicken up the gravy, and water to thin it. Remember to stir!! Add salt and pepper to taste. If you want your gravy to be Brown you should invest in kitchen bouquet. It is a flavorless liquid that turns gravy Brown.
  5. You want your gravy to be thin, but not soupy. The heat from the crock pot will thicken it up.
  6. Pour gravy over roast in crock pot. Cover and cook on low for 8-9 hours or high for 5-6. Serve over rice.

Slow cooker pot roast is made with only five ingredients plus water. It's an easy pot roast recipe with onion soup mix and veggies. Crock Pot Onion Soup Beef Pot Roast. Crock pot roast made low carb with green beans and radishes instead of carrots and potatoes! This simple pot roast recipe is hearty, filling, and full of goodness.

So that is going to wrap this up with this special food crock pot roast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!