Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot taco chuck roast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crockpot Taco Chuck Roast is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Crockpot Taco Chuck Roast is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot taco chuck roast using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Taco Chuck Roast:
- Take large pack chuck roast (cleaned, trimmed of fat and dried thoroughly)
- Take taco seasoning mix
- Get low sodium beef broth
- Make ready diced tomatoes
- Prepare black pepper
- Take green pepper, sliced
- Get onions, sliced
- Get garlic, minced
- Get White rice or noodles
Instructions to make Crockpot Taco Chuck Roast:
- Place your cleaned and dried chuck roast into your crockpot……
- Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly…..
- Next add your green pepper, onion and garlic…….
- Cover and cook on low heat for 10 hours…..
- Four hours before beef is done cooking shred with 2 forks and mix into sauce……for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate…….stir occasionally…….
- Serve with either white rice or noodles and enjoy 😉!
So that’s going to wrap this up with this special food crockpot taco chuck roast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
