Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crunch top apple pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crunch Top Apple Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Crunch Top Apple Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crunch top apple pie using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crunch Top Apple Pie:
- Get Filling
- Get 2 pre-made pie crust (enough for top and bottom)
- Take 1 tbsp all purpose flour
- Make ready 3/4 cup sugar
- Get 16 oz jar of apple sauce
- Prepare 1 tsp ground cinnamon
- Get 1 tbsp lemon juice
- Take 3 1/2 cup diced and peeled cooking apples (most varieties will work just fine
- Take 2 tbsp butter
- Prepare Crunch Topping
- Get 1 tbsp butter
- Make ready 3 tbsp flour
- Take 1 tbsp sugar
Steps to make Crunch Top Apple Pie:
- preheat oven to 425ºf
- Line pie pan with the first pie crust
- In a large bowl, mix together flour, cinnamon, sugar, applesauce, and apples
- Fill lined pie pan with apple mixture
- place dabs of butter on top of pie mixture
- place top pf pie crust on top in any way you would like making sire there are at least some slits for steam to escape
- Make crunch topping by combining flour, sugar, and butter, until a crumbled texture
- Sprinkle crunch mixture on top of pie
- Place pie in oven for 10 min, then lower temperature to 350ºf and bake for an additional 45 minutes or until crust is golden brown.
- Set out to cool
- Enjoy!
So that’s going to wrap this up with this exceptional food crunch top apple pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!