Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, crunch top apple pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crunch Top Apple Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Crunch Top Apple Pie is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have crunch top apple pie using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crunch Top Apple Pie:
- Prepare Filling
- Take 2 pre-made pie crust (enough for top and bottom)
- Make ready 1 tbsp all purpose flour
- Get 3/4 cup sugar
- Get 16 oz jar of apple sauce
- Make ready 1 tsp ground cinnamon
- Get 1 tbsp lemon juice
- Get 3 1/2 cup diced and peeled cooking apples (most varieties will work just fine
- Take 2 tbsp butter
- Take Crunch Topping
- Make ready 1 tbsp butter
- Take 3 tbsp flour
- Make ready 1 tbsp sugar
Instructions to make Crunch Top Apple Pie:
- preheat oven to 425ºf
- Line pie pan with the first pie crust
- In a large bowl, mix together flour, cinnamon, sugar, applesauce, and apples
- Fill lined pie pan with apple mixture
- place dabs of butter on top of pie mixture
- place top pf pie crust on top in any way you would like making sire there are at least some slits for steam to escape
- Make crunch topping by combining flour, sugar, and butter, until a crumbled texture
- Sprinkle crunch mixture on top of pie
- Place pie in oven for 10 min, then lower temperature to 350ºf and bake for an additional 45 minutes or until crust is golden brown.
- Set out to cool
- Enjoy!
So that is going to wrap it up for this special food crunch top apple pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!