Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crunchy roast potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crunchy Roast Potatoes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crunchy Roast Potatoes is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crunchy roast potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crunchy Roast Potatoes:
- Get small potatoes
- Take salt
- Get black cracked pepper
- Make ready oil
- Prepare butter
- Make ready sea salt
- Get tumeric
- Prepare dry coriander/cilantro flakes
Steps to make Crunchy Roast Potatoes:
- Boil potatoes til tender in salted water.
- Tip into collender,let steam to dry out.Give them a shake to rough up out side.
- Put oil and butter in fry pan heat.Its hot enough when you drop a crumb of potatoe in and it sizzles.
- Sprinkle corriander,pepper,sea salt and tumeric over potatoes.They start to crisp as you spoon the oil and butter over them.Or just roll them in it.
- You can add more oil and butter if you need it.
So that is going to wrap this up for this special food crunchy roast potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
