Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, deep dish double crust caramel apple pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This deep dish apple pie has a deliciously gooey, sweet, spiced, and layered apple filling. Slit some vents on top with a sharp knife. Deep dish double crust maple apple pie, a fool-proof recipe for Thanksgiving dessert.
Deep Dish Double Crust Caramel Apple Pie is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Deep Dish Double Crust Caramel Apple Pie is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook deep dish double crust caramel apple pie using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Deep Dish Double Crust Caramel Apple Pie:
- Take 2 refrigerated pie crusts
- Make ready 2 can apple pie filling
- Get 1/3 jar caramel topping
- Take 1 tbsp milk or cream - for top crust
- Get sugar and cinnamon - for bottom crust
A good apple pie can be oh-so-good, but a bad one, well, it's just flat out depressing. Unfortunately a lot can go wrong when it comes to the classic I can't think of anything more American to devour on Thanksgiving than an ooey-gooey heap of caramelized apples piled into a crispy, buttery crust. Perfect Flakey Pie Crust Recipe: Nana's Secret Recipe and Tips! Double Apple Pie With Cornmeal Crust.
Steps to make Deep Dish Double Crust Caramel Apple Pie:
- Preheat oven to 425°F. Allow pie crusts to warm to room temp while oven is heating.
- Gently unroll one crust into ungreased pie dish (glass is best). Sprinkle bottom of crust with cinnamon and sugar (this helps the bottom crust brown/crisp better)
- Fill pie crust with 2 cans apple pie filling or as much as you can fit evenly into the crust.
- Spoon caramel by small spoonfuls over top of filling. Don't use too much or the pie will be runny and the caramel will overpower the apples.
- Gently unroll remaining crust over top of filling. Trim excess dough and crimp the edges of the two crusts together with your fingers. Cut three steam slits in top crust.
- Brush cream/milk liberally over top crust - a milk wash will give you a beautifully browned crust.
- Bake pie for 50-55 minutes, covering edges of crust with foil the last 20-25 minutes to prevent over browning. Let pie rest one hour before serving - best served warm with vanilla bean ice cream.
Spoon apples into crust, packing tightly and mounding in center. The extra brandy caramel sauce was delicious over vanilla ice cream. This will be the dessert I will make anytime I have to. Roll the second half of the dough into a circle slightly larger than the pie dish. Fill the bottom crust with your chosen filling. "A double crusted apple pie with a thin layer of caramel over the apples.
So that is going to wrap it up with this exceptional food deep dish double crust caramel apple pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
