Dhaba style crispy ladyfinger with crispy potatoes
Dhaba style crispy ladyfinger with crispy potatoes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dhaba style crispy ladyfinger with crispy potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dhaba style crispy ladyfinger with crispy potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Dhaba style crispy ladyfinger with crispy potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

Welcome to Lala's Kitchen - Bhindi Masala is a popular Pakistani and Indian dish made with Okra/ Ladyfinger, Onion, Tomatoes & Spices. Easy recipe to make masala bhindi ,and potato cutlets or Aloo kabab. They're very simple and easy to make.

To begin with this recipe, we must first prepare a few components. You can cook dhaba style crispy ladyfinger with crispy potatoes using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Dhaba style crispy ladyfinger with crispy potatoes:
  1. Make ready 1/2 Kg lady finger
  2. Prepare 3 medium sized potatoes
  3. Make ready 1/2 kg oil
  4. Get 1 tsp salt
  5. Take 1 tsp cumin seeds (jeera)
  6. Get 1 tbsp poppy seeds (khaskhas)
  7. Make ready Handful Coriander leaves
  8. Take 1 tsp red chilli powder
  9. Take 1 tbsp onion paste
  10. Prepare 2 tbsp garlic paste

In common term, you could call it Crispy Spiced potatoes. Running late for office and want to prepare some quick for Lunch or feeling so much hungry want to prepare something crispy and tasty then try "Crispy. How to make Crispy Chinese Corn Dhaba Style - Crispy Chinese Corn has been a real crowd pleaser and its no wonder its popularity is growing so rapidly. This is a very simple and Tasty Indo-Chinese recipe.

Steps to make Dhaba style crispy ladyfinger with crispy potatoes:
  1. First wash the potatoes and ladyfingers.
  2. Now cut the ladyfingers and potatoes into long long pieces.
  3. Now heat oil in a pan.
  4. After the oil is heated.
  5. Fry the ladyfingers and potatoes in it until it becomes crispy.
  6. After deep frying take it out in a plate.
  7. Now put 2tbsp oil in a nonstick pan.
  8. After the oil is hot add 1 tsp cumin seeds and 1 tbsp poppy seeds.
  9. Add 1 tbsp onion paste and 2 tbsp garlic paste
  10. All ingrediants cook for 2 minutes.
  11. Now add 1 tsp red chilli powder and as much salt as needed.
  12. Mix all ingredients well and turn of the gas.
  13. Take out dhaba style crispy ladyfinger and crispy potatoes in a hotpot or plate and pour coriander over it.
  14. Ready to serve.

Excellent as a starter made Dhaba Style! 🙂. View cart "Prawns Nar Kur" has been added to your cart. Crispy Honey Chili Potatoes- Dhaba Style! Schezwan style idiyappam recipe. potatoes, yields a crispy snack recipe. in addition, i have added plain flour which holds together and helps not to dissolve during deep frying. you may also add rice flour which should have the same effect but can make more crispy. however avoid corn flour as it. Thinly sliced ladies finger is crisped to perfection and laced with chaat masala and chilli powder.

So that’s going to wrap this up with this exceptional food dhaba style crispy ladyfinger with crispy potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!