Dumpling in coconut sauce (mathobosha)
Dumpling in coconut sauce (mathobosha)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dumpling in coconut sauce (mathobosha). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dumpling in coconut sauce (mathobosha) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Dumpling in coconut sauce (mathobosha) is something which I have loved my whole life. They’re fine and they look fantastic.

How to make sweet dumpling in coconut sauce Mathobosha Jinsi Yakupika Mathobosha Matamu Sana Vipopo Vya Nazi. Matobosha Vipopoo Jinsi Ya Kupika Vipopo Sweet Dumplings In Coconut Sauce With English Subtitles. Смотреть видео HOW TO MAKE SWEET FLOUR DUMPLING IN A COCONUT MILK

To begin with this recipe, we have to prepare a few components. You can cook dumpling in coconut sauce (mathobosha) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dumpling in coconut sauce (mathobosha):
  1. Get 2 cups flour
  2. Make ready 3 cups water
  3. Prepare 3/4 cup Sugar
  4. Take 1/2 teaspoon Cardamon
  5. Make ready Almonds
  6. Prepare 1/4 cup Raisins
  7. Take 800 ml heavy coconut milk
  8. Make ready Vanila 1tablespon
  9. Get Oil 3tablespon

Grind the coconut along with fennel powder, turmeric powder, cinnamon stick and water into a smooth paste. What would dumplings and potstickers be without delicious dipping sauces? No dumpling meal is complete without a delicious sauce. Coconut Dumpling is an easy-to-make dessert recipe which you can prepare for your loved on various occasions.

Steps to make Dumpling in coconut sauce (mathobosha):
  1. In a pot,Pour the 3cups of water pot and place on a medium high heat. - Once the water begins to bubble at the bottom of the pot, add the flour.
  2. Let the flour to cook till the water is less then start stir to make a soft dough
  3. Once you have dough remove from the fire.
  4. Next knead the by dough using ur hand or a mixer while adding 1 tbsp of oil to help you knead the dough, if you are kneading by hand be careful because the dough is hot at that point.
  5. Next cut the dough into 6-7small doughs and then roll each dough into a long strips and cut each strip into small pieces.
  6. Then press the small pieces to make a deep hollow shape using some oil. - Repeat with the remaining pieces.
  7. After all the pieces are shaped, place them in a pot and cover them. In a pot add coconut milk, sugar,ground cardamom,almonds and raisins and bring to boil
  8. Then add the small pieces of the dough into the coconut milk and cook for 7-10minutes.
  9. Cook on medium low stove until the coconut milk has reduced and thick. - Serve it in a bowl - Enjoy it warm or cold xxx.

This delectable sweet dish can also be made by bachelors, as there is not a complex procedure to prepare it. Keep the dumpling wrappers separated with a small piece of parchment paper and repeat with the remaining dough. Combine the cabbage, green onions, garlic, ginger, soy sauce, and sesame oil in a medium bowl and mix until well-incorporated. For the pork filling, combine the ground pork with the. Roll dough out flat on a surface.

So that’s going to wrap this up with this exceptional food dumpling in coconut sauce (mathobosha) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!