Dumpling Noodle Soup
Dumpling Noodle Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dumpling noodle soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dumpling Noodle Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Dumpling Noodle Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have dumpling noodle soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dumpling Noodle Soup:
  1. Make ready 1 liter stock of your choice
  2. Get 8 dumpling /wanton skin
  3. Get 2 tbsp spring onion
  4. Take omelette
  5. Prepare 3 eggs
  6. Prepare 1 dash salt and pepper
  7. Take dumpling filling
  8. Make ready 1 dice carrot
  9. Prepare 2 dice celery
  10. Get 1 cup shreded cooked leftover chicken optional
  11. Make ready 1 tsp shao xing wine
  12. Make ready 1 dice onion
  13. Get 1 tbsp fish sauce
  14. Get NOODLE OPTION
  15. Prepare 4 combs of soy noodle
Instructions to make Dumpling Noodle Soup:
  1. Blend or chopped coarsely dumpling filling then fill up 1tbsp unto the duming /wanton skin ,using a dumpling mold or by hand then fasten all corner with wet finger tip
  2. make dumpling and set aside
  3. in pan with 1 tbsp of oil fry omelette then break it up the omelette into big pieces
  4. add spring onion and stock then bring it to a boil
  5. Add soy noodle and dumpling then lower down to a simmer for 3 minutes (so that the dumpling will not break up )then add seasoning and off heat and serve

So that is going to wrap it up with this special food dumpling noodle soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!