Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dumpling/ steamed bread chicken stew and cream spinach. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dumpling/ Steamed Bread chicken stew and cream spinach is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Dumpling/ Steamed Bread chicken stew and cream spinach is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dumpling/ steamed bread chicken stew and cream spinach using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dumpling/ Steamed Bread chicken stew and cream spinach:
- Prepare #Dumpling/ Steam Bread:
- Take 10 g sachet yeasts
- Get #cream spinach
- Take 2 bunches spinach
- Get #sweet and sour Chicken stew
- Make ready Chicken stock
Instructions to make Dumpling/ Steamed Bread chicken stew and cream spinach:
- #Dumpling /steamed bread: Mix all dry ingredients in a bowl and add butter. Gradually add water just enough for the dough to be kneaded and easy to use. Cover bowl and keep warm area till it rises. Grease mugs with and dust with a bit flour. Fill half of the mugs with dough. Allow to rest for 10 minutes again, cover the mugs tied with plastic then cook in a large pot with water covering the mugs half way. Cook for 45-60 minutes and keep on checking on water and adding water where necessar
- #Cream spinach Method Wash the spinach with flour. Chop the spinach thinly then cook for 10 minutes add cream, cheese, salt and black pepper at the same time then mix well.
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Sweet and sour chicken stew:Boil wings for 7 minutes, chop the peppers and onions and green beans. Add salt, paprika soya sauce, brown onion soup and half of chicken stock. Pour all in the pot of the meat let cook for 20 minutes. Then lastly add black pepper.
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