Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy allergen free pancakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Allergen Free Pancakes is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Allergen Free Pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have easy allergen free pancakes using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Allergen Free Pancakes:
- Prepare 2 cups gluten-free flour
- Take My flour blend doesn't have xanthan gum
- Prepare 3 Tblsp ground flax
- Take 3/4 tsp baking soda
- Make ready 2-4 Tblsp raw sugar (your sweetness preference)
- Get 1/2 tsp sea salt
- Take 1-1 1/4 cups water or milk
- Take 1/2 cup apple sauce
- Get 1 Tblsp apple cider vinegar
- Get 2 tsp vanilla (optional)
Steps to make Easy Allergen Free Pancakes:
- I grind my own flour blend and do not add xanthan gum. If your blend has it you may omit 1 Tblsp of ground flax.
- Turn griddle on between 250° and 300°. Each appliance is different, test cook a pancake to make sure it's not too hot.
- Thoroughly mix all dry ingredients together in a bowl. If using a liquid sweetener add it after mixing dry ingredients.
- Pour in the rest of the ingredients. If using water, warm water activates the flax meal quicker.
- Add the apple cider vinegar last. Mix well. It will bubble. If batter is too thick add more liquid, an 1/8 cup at a time.
- Pour onto griddle. When the tops start to bubble flip
- We mix in chocolate chips or frozen blueberries. If you use frozen blueberries you usually need to add a little extra liquid. They also take a little longer to cook.
So that’s going to wrap this up for this exceptional food easy allergen free pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!