Easy Apple Pie
Easy Apple Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy apple pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Apple Pie is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Apple Pie is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy apple pie using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Apple Pie:
  1. Prepare 1 i used 2 17 cm x 22 cm sheets this time Frozen puff pastry
  2. Prepare 1 large ○Apple
  3. Prepare 4 tbsp ○Sugar
  4. Make ready 2 tbsp ○ Panko
  5. Get 1 tsp ○Cinnamon
  6. Take 5 to 6 small coin-sized pieces Butter
  7. Make ready 2 tbsp Panko
Steps to make Easy Apple Pie:
  1. Defrost the frozen puff pastry. Preheat the oven to 200°C. Peel the apple, cut into 8 pieces, and take out the core. Slice into 5 mm pieces. Put the ○ ingredients in a bowl and mix well.
  2. Cover one puff pastry evenly with panko, leaving 1 cm gap around the edges. Top with the combined ○ ingredients, and top with butter pieces. If you work on a baking sheet, it's easier afterwards.
  3. Top with the other puff pastry. Crimp the edges together with a fork. Make several slits in the top pie crust with a knife, or pierce several times with a fork. If you brush the top with beaten egg, it will come out very shiny. I skipped this step.
  4. Bake in a 200°C oven for 25 to 30 minutes. When it's nicely browned, it's done.

So that is going to wrap it up for this special food easy apple pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!