Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Take 3 cups beef roast or steak that's been cut into 1/2" cubes
- Make ready 1/2 an onion, chopped
- Take 2 medium carrots, cut into 1/2" cubes
- Take 2 small celery stems, chopped into 1/2" pieces
- Prepare 1/2 a small head of red cabbage, cut into 1/2" pieces
- Prepare 2 cloves garlic, peeled and smashed
- Take 8 cups liquid (any combo of unsalted stock & water)
- Get 3 Tablespoons tomato paste
- Get 2 Tablespoons ketchup
- Make ready 1 Tablespoon Worcestershire
- Prepare 2 teaspoons salt to start
- Take 1/4 teaspoon black pepper
- Make ready 1 bay leaf
- Make ready 1 teaspoon paprika
- Take 2 cups quartered button mushrooms
Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
- Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
- Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)
So that is going to wrap this up for this exceptional food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
