Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, easy country pot roast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Country Pot Roast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Country Pot Roast is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Country Pot Roast:
- Make ready 1 (4 pound) beef chuck roast
- Make ready 1 tsp Bacon drippings (or olive oil)
- Get 1 Garlic salt
- Make ready 1 Pepper
- Prepare 1 1/2 cup Baby carrots
- Make ready 10 small Potatoes
- Prepare 10 Pearl onions
- Prepare 3 Parsnips, cut in 1 inch strips
- Take 1/2 cup Celery, chopped
- Take 4 clove Garlic, smashed and sliced
- Get 5 Mushrooms, sliced
- Prepare 1 envelope Pot Roast or stew seasoning
- Prepare 1 cup red wine
- Prepare 3 cups water
Instructions to make Easy Country Pot Roast:
- Sprinkle the roast with garlic salt and pepper.
- Melt the bacon drippings in a large frying pan on high heat.
- Gently place the roast in the pan.
- Sear all sides of the roast including the edges.
- Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
- Reduce heat to medium low and gently simmer for 4 hours.
- An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
- Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
- Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
- Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!
So that is going to wrap it up for this special food easy country pot roast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
