Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy swedish apple pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
All Reviews for Easy Swedish Apple Pie. All Reviews for Easy Swedish Apple Pie. Apple pie baked with a cinnamon crust.
Easy Swedish Apple pie is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Swedish Apple pie is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy swedish apple pie using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Swedish Apple pie:
- Get 6 apples
- Take 1 tsp ground cinnamon
- Prepare 1 tsp sugar
- Prepare 3/4 cup unsalted butter (melted)
- Prepare 1 cup sugar
- Take 1 cup all-purpose flour
- Make ready 1 egg (beaten)
- Get 1 dash salt
Swedish Apple Pie Crust: Mix all the ingredients together. This is the easiest Swedish apple pie you will ever make. Great if you have extra apples and want to use them up quick. Luckily, it's really easy to make homemade vanilla, so that's what I use.
Steps to make Easy Swedish Apple pie:
- Preheat oven to 350°
- Peel and core apples, fill 9" pie plate with apples and sprinkle with tsp. Of cinnamon and sugar. Mix well.
- Combine melted butter, and remaining ingredients in a bowl. Mix well by hand. Pour mixture over apples and bake for 45 min-1hr
- Enjoy!!!
Most Swedish fruit pies I've had didn't have any spice but because I'm me, I added cinnamon and cardamom. Swedish Apple Pie is a luscious and lip-smacking dessert. Learn how to make/prepare Swedish Apple Pie by following this easy recipe. When my mother-in-law Pat was in town, she kept telling us how she was going to make us Swedish Apple Pie (which she did). She said it was a recipe from someone she knew named Grammy Dutton.
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