Empanadas de Carne Molida (Ground Beef)
Empanadas de Carne Molida (Ground Beef)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, empanadas de carne molida (ground beef). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Empanadas de Carne Molida (Ground Beef) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Empanadas de Carne Molida (Ground Beef) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
  1. Make ready Empanada
  2. Make ready 4 cup Instant Corn flour Masa(add more if you want to make more)
  3. Prepare 1 water as needed
  4. Take 1 frying oil(about 2 cups if its a medium pan)
  5. Get Stuffing
  6. Get 1 Ground Beef(I used 1 package..you can use as much as you want)
  7. Prepare 1 can tomatoe sauce(I used the small size can)
  8. Get 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
  9. Get 1 dash chicken flavor bouillon(add to taste)
  10. Make ready 1 water( you can add less or more it all depends on how juicy you want it)
  11. Make ready 1 Monterey Jack Cheese thin slices(OPTIONAL)
  12. Prepare Nopales
  13. Get 1 packages diced Nopales
  14. Take 1 diced onion
  15. Take 1 diced tomatoes(I used 1 large)
  16. Get 1 bunch diced cilantro(optional)
  17. Make ready 1 cup squeezed limon(you can add more or less your choice)
Instructions to make Empanadas de Carne Molida (Ground Beef):
  1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
  2. Mix Masa with water. Make sure the dough its not to sticky.
  3. Do golf sized balls. Pat them until they are flat like tortillas.
  4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
  5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
  6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
  7. You can also make Rice as a side dish as well. ENJOY!!

So that is going to wrap this up for this special food empanadas de carne molida (ground beef) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!