Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Enchiladas is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Enchiladas is something which I have loved my entire life.
Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. A comprehensive guide to everything Enchiladas.
To get started with this recipe, we have to first prepare a few ingredients. You can have enchiladas using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas:
- Get 1 corn oil (any)
- Get 6 oz munster cheese (quesadilla cheese)
- Prepare 1/2 bag tortillas guerrero blancas
- Prepare 1 salsa verde
- Prepare 2 1/2 lb carne molida (ground beef)
That's why I'm making this recipe using some leftover rotisserie chicken and. These are the best Mexican Enchilada recipes on the site. Keep an eye out for Enchiladas Suizas and Ancho Chicken Enchiladas as those are my favorites! Enchiladas from my real, live Mexican great uncle.
Steps to make Enchiladas:
- cook the carne molda untill brown. set aside to cool.
- next you cook the tortillas not too cruchy has to be soft in order to roll.
- get a pan as if to make lasagna. sprede some salsa on the bottom and some cheese.
- fry the tortillas for like 6sec on each side. dip it in the salsa Verde.
- on the torillas after fried put a little carne molida and roll it do the same to all the tortillas layer them in the pan. between each layer sprede some salsa and sprinkle some cheese and add another layer of tortillas.
- preheat the oven on bake for 350°
- keep layering them till u reach the top. on top you add salsa and alot of cheese.
- you then put it in the oven for about 20min or till cheese turns golden brown.
- take it out the oven and you are ready to serve
- if you like add sour creme as toping with shreded lettuce and tomatoes and onions. and more salsa. if desired but still good without mmmm
My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Enchilada sauce is one of my very favorite things, ever. I love when it soaks into tortillas while Mmmmm. 🤤 But when the selection of enchilada sauce at my local grocery store was less than. The fastest enchiladas in the west! Vegetarian enchiladas with avocado and tomato sauce = Enchiladas Bandera!
So that’s going to wrap this up for this special food enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
