Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fenugreek, fennel and corn flour dumplings methi, suva makai muthia. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Methi Mutiya is a traditional Gujarati snack which can be steamed or fried depending on your taste and is best served with chutney or Kadhi. You can also use Appe/Appam Patra for shallow frying the dumplings. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi.
Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fenugreek, fennel and corn flour dumplings methi, suva makai muthia using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fenugreek, Fennel and corn flour dumplings
Methi, suva makai muthia:
- Prepare 2 cups corn flour
- Make ready 1/2 cup coarse wheat flour
- Take 1 cup fennel finely chopped
- Make ready 1 cup fenugreek finely chopped
- Make ready 1/2 cup green garlic
- Get 1 tablespoon ginger paste
- Prepare 1/2 teaspoon turmeric
- Get 1 teaspoon chilli powder
- Prepare 1 tablespoon oil
- Make ready 1 teaspoon eno
- Make ready 1/4 teaspoon soda bicarbonate
- Prepare 1 teaspoon garam masala
- Prepare to taste Salt
- Take 1/2 cup tamarind pulp
- Take 1 tablespoon sugar (optional)
- Prepare 1/2 cup yogurt
And then there is fennel, the third of my favourite summer spices. Like coriander and fenugreek, it quite Fennel is also an intrinsic part of both Kashmiri and Bengali cooking — so firmly entrenched in the traditional repertoires that you can scarcely believe that. Methi muthia recipe - a Gujarati breakfast or snack made from fenugreek leaves, whole wheat I do like to use more methi leaves in proportion to atta and besan which gives nice dominating methi flavor. Methi Muthiya For Undhiyu is from Indian cuisine, Methi Muthiya can be used for any curry.
Steps to make Fenugreek, Fennel and corn flour dumplings
Methi, suva makai muthia:
- Mix all the ingredients and make a soft dough. Add water if required. - Let it sit for 15 minutes.
- In a steamer add water and bring it to boil. Grease the plate to steam the dumplings. Knead the dough and make cylindrical shape dumplings and steam for 12 to 15 minutes. Check with toothpick it should come out clean.
- Let it cool and cut in small rounds. - You can enjoy on its own or stir fry.
- Stir fry:- - 1 tablespoon oil - 1 teaspoon mustard seeds - 1 teaspoon sesame seeds - - Method:- - In a pan heat oil and add mustard and sesame seeds until it flutters. Add dumpling and stir fry until golden brown.
This tastes great along with Indian tea called "chai."Methi Muthiya are easy to make it can be used for multipurposes. SayfalarDiğerMarkaİnternet SitesiKişisel BlogAapdu KitchenVideolarhow to make methi muthia for undhiyu The top countries of supplier is China, from which the percentage.. Methi Muthia favorite Gujarati tea-time healthy snack. Methi Muthia prepare in two way, either steamed or fried, and Methi Muthia equally tasty Methi Muthia is made from fenugreek leaves, chickpeas flour and whole wheat flour.
So that’s going to wrap it up with this special food fenugreek, fennel and corn flour dumplings methi, suva makai muthia recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
