Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fried sardines dumplings and dumplings with soybean soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Sardines dumplings and dumplings with soybean soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried Sardines dumplings and dumplings with soybean soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fried sardines dumplings and dumplings with soybean soup using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fried Sardines dumplings and dumplings with soybean soup:
- Take 800 g sardines (500g sardines without bone)
- Prepare 1 tablespoon grind ginger
- Take 2 teaspoon soy sauce
- Make ready 1 tablespoon starch powder
- Prepare 20 cm spring onion
- Take Soy been soup
- Get 250 g boiled soybean
- Get 1 teaspoon Japanese fish bouillon powder
- Get 300 ml water
Steps to make Fried Sardines dumplings and dumplings with soybean soup:
- Open sardines and remove bone and head with hand.
- Cut spring onion
- Mince sardines and mix ginger and starch.
- Add onion and mix
- Boil water and spoon mixed sardines in it and cook for about 5 minutes.
- Fry dumplings: heat minced sardines in 1 cm deep oil till good color.
- Boiled and fried dumplings
- Cooked soybeans
- Cook in 300ml water with Japanese fish bouillon powder
- Blend with hand blender.
- Put dumplings in soup
- Eat with sweet chill sauce, soy sauce with ginger, ketchup or mayonnaise to taste.
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