Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fried shrimp dumpling appetizer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Shrimp Dumpling Appetizer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fried Shrimp Dumpling Appetizer is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried shrimp dumpling appetizer using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Shrimp Dumpling Appetizer:
- Make ready 10 shrimp
- Take 10 wan ton skin
- Take 1/2 cup each vegetables oil and coconut oil or any oil
- Take marinate
- Prepare 1 tbsp curry powder
- Prepare 1 tsp light soy sauce
- Make ready 1 tbsp garlic powder
- Prepare optional dressing
- Get 1 tbsp french salad dressing per shrimp wan ton
Instructions to make Fried Shrimp Dumpling Appetizer:
- devein and remove shell but keep tail intact
- marinate shrimp and wrap wan ton skin on shrimp
- heat up oil then deep fry it for about 3 minute till lightly brown and crispy
- serve it as it is shrimp wan ton appetizer or serve it with french dressing
So that’s going to wrap it up with this special food fried shrimp dumpling appetizer recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
