Garlic and Herb butter crusted Tri Tip Roast
Garlic and Herb butter crusted Tri Tip Roast

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic and herb butter crusted tri tip roast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic and Herb butter crusted Tri Tip Roast is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Garlic and Herb butter crusted Tri Tip Roast is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook garlic and herb butter crusted tri tip roast using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic and Herb butter crusted Tri Tip Roast:
  1. Make ready 2-3 Lb Tri Tip Roast
  2. Take For Garlic Butter: ⬇️
  3. Take 2 Garlic Cloves
  4. Get 12 oz Salted or Unsalted butter, room temp
  5. Make ready 3 sprig fresh rosemary
  6. Take 4 sprig fresh Thyme
  7. Take 1 TBS oregano
  8. Get 1 TBS parsley
  9. Take 2.5 Teaspoon Lemon pepper, AND white pepper
  10. Make ready 2 Teaspoon Dijon grain mustard
  11. Take 1 TBS Worcheshire sauce
  12. Make ready 1/2 TBS paprika
  13. Prepare 1/2 TBS chopped dried onion, AND onion powder
  14. Get 1/2 TBS Montreal Steak seasoning
Instructions to make Garlic and Herb butter crusted Tri Tip Roast:
  1. Rub Montreal steak seasoning on Tri Tip Roast, let come to room temp
  2. Combine all ingredients for Garlic and herb butter
  3. Rub Garlic butter on room temp sirloin roast
  4. Preheat Oven to 425*, put Roast in roasting pan or casserole dish, Roast 15-20 minutes per LB (about 30 minutes for Med Rare, 45 for medium) let rest 10-15 minutes
  5. Serve with potato, gravy and vegetable!

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