German apple pie with crumbs (Apfel Streusel Blechkuchen)
German apple pie with crumbs (Apfel Streusel Blechkuchen)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, german apple pie with crumbs (apfel streusel blechkuchen). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

German apple pie with crumbs (Apfel Streusel Blechkuchen) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. German apple pie with crumbs (Apfel Streusel Blechkuchen) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have german apple pie with crumbs (apfel streusel blechkuchen) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make German apple pie with crumbs (Apfel Streusel Blechkuchen):
  1. Make ready 575 g flower. (300g for pie and 275g for crumbs)
  2. Make ready 400 g butter (200g for pie and 200g for crumbs)
  3. Get 225 g sugar (100g for pie and 125g for crumbs)
  4. Get 1 egg
  5. Prepare 1 teaspoon cinnamon
  6. Take 1 package vanilla sugar
  7. Take 1,5 kg apples (about 8)
  8. Take 50-100 g walnuts
  9. Take Pinch salt
  10. Prepare Dash powder sugar
Instructions to make German apple pie with crumbs (Apfel Streusel Blechkuchen):
  1. (Preheat oven to 175C) Pie: make dough from flower (300g), butter (200g) sugar (100g), egg and vanilla sugar. Spread out on a baking plate. Peel apples and cut into slices. Spread neatly out on dough. Add crumbled walnuts on top.
  2. Crumbs (Streusel): melt the butter (200g), meanwhile mix all other ingredients (flower (275g), sugar (125g), cinnamon and a pinch of salt). Add warm butter to this mixture and let cool down a little. Then make big crumbs. Preferable above the dough with apples.
  3. Bake for 45 minutes at 175 degree Celsius (350F) in the middle of the oven. Watch crumbs carefully as they easily burn so don't leave your post.
  4. Add a dash of powder sugar. Serve with whipped cream, vanilla ice cream or both.

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