Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grandma's pot roast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grandma Lynn's touch along with the Harvest Pressure Pro makes an incredible pot roast dish. The electric Pressure Pro roasts the pot roast in no time at. A juicy, tender, fall-apart pot roast, just like Grandma used to make.
Grandma's Pot Roast is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Grandma's Pot Roast is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grandma's Pot Roast:
- Take 3 lb chuck pot roast
- Prepare 1 1/2 cup beef broth
- Prepare 6 small baby red potatoes; halved
- Make ready 2 cups baby carrots
- Make ready 1 yellow onion; sliced
- Take to taste garlic salt
- Make ready to taste ground pepper
- Prepare 3 tsp dijon mustard
- Get 3 tsp dried rosemary
- Make ready to taste salt
- Get 3 tsp ground tyme
- Prepare 1 packet Lipton onion soup mix
My grandmother makes this all the time for company. Everyone always loves it and it makes the house smell wonderful. Pour Worcestershire sauce over the roast, and place the onion slices on top. View full nutritional breakdown of Grandma's pot roast with potatoes and carrots calories by In a roasting plan, coat beef in wheat flour and ground pepper (to taste).
Steps to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
Brown on top of stove at medium. There is an old story about a father who asks his three daughters how much they love him. There are several versions, but it goes something like this: One answers. If you want a pot roast to rival your grandma's (sorry grandma), give this Instant Pot Pot Roast a whirl! Plus, find out which cut of meat is the best below.
So that is going to wrap this up with this special food grandma's pot roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
