Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, greek baked chicken and potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Greek baked chicken and potatoes is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Greek baked chicken and potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
Transfer chicken to serving platter and keep warm. You could easily swap the potatoes for sweet potato or other root vegetables or even broccoli, Brussels sprouts or green beans. Delicious Greek baked chicken, a whole roasted lemon chicken on a bed of tender potatoes and carrots.
To begin with this particular recipe, we have to prepare a few components. You can cook greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek baked chicken and potatoes:
- Take 4 chicken legs
- Prepare 500 g new potatoes
- Make ready 1 lemon
- Prepare 100 g pitted green olives
- Take 3 sprigs Rosemary
- Take Bunch fresh thyme
- Make ready 2 fresh bay leaves
- Prepare Evoo, s&p
- Prepare Big bunch watercress
I am all about the sheet pan meals like Asian salmon. Greek baked chicken with potatoes is a delicious combination of chicken, potatoes, and olives. It is spiced with salt, pepper, and oregano. Traditional Greek recipes for chicken and potatoes call for roasting a whole bird.
Steps to make Greek baked chicken and potatoes:
- Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
- Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
- Serve with watercress or salad.
But for this recipe we're going with bone-in, skin-on chicken These potatoes hold their shape when baked, resulting in a delightful crust with an unbelievably creamy texture that soaks up all of the savory lemony broth. This easy baked Greek chicken and potatoes is a family favorite! The secret is in the lemon-garlic sauce which doubles up as a marinade. Arrange potatoes around the chicken; sprinkle with salt and pepper and the remaining oregano. Pour butter and lemon juice over the chicken and potatoes.
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