Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green apple kimchi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Apple Kimchi is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Green Apple Kimchi is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have green apple kimchi using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Apple Kimchi:
- Prepare 5 green apples
- Get 1 carrot
- Make ready 1 white onion
- Take Spring Onions
- Make ready Coriander
- Get Korean chilli paste
- Prepare Lemon or acv
- Get Salt
- Make ready If u don't have korean chilli paste, you can make your own
- Prepare Korean chilli powder (gochugaru)
- Get Garlic
- Get Ginger
- Make ready Acv
- Prepare Sugar
- Take Fish sauce
- Prepare Sugar
Instructions to make Green Apple Kimchi:
- Cut the green apples and soak it in water with salt
- Cut the carrot, onion, spring onions to thin slices. Mix altogether with coriander
- Then add the apple. Make sure to rinse it first.
- Then add the chilli paste and mix altogether
- You can add lemon or acv if u want some zing. Just eyeball it 😊
So that’s going to wrap this up for this exceptional food green apple kimchi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
