Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gyoza chinese dumplings. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gyoza Chinese Dumplings is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gyoza Chinese Dumplings is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gyoza chinese dumplings using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Gyoza Chinese Dumplings:
- Make ready 200 g minced pork
- Take 400 g cut vegetables (cabbage, leek,Chinese cabbage, any vegetables)
- Get 3 tablespoon sesame oil
- Take 1 tablespoon soy sauce
- Get 1/2-1 tablespoon chicken bouillon powder
- Prepare 1 tablespoon grind ginger
- Make ready 1 teaspoon grind garlic
- Get Black pepper
- Take 48 Dumplings sheets (2 packs)
Instructions to make Gyoza Chinese Dumplings:
- Cut vegetables finely
- Mix all the seasoning with hand
- Put some on dumpling skin
- Fold
- Put Gyoza on sesame oil pan
- Bake till the bottom side is lightly brown, then put boiled water.
- Cook till the water is thikened
- Pour the sesame oil
- Bake till the bottom is crispy and good brown
- Dish
So that’s going to wrap this up for this special food gyoza chinese dumplings recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
