Home Made Dumplings
Home Made Dumplings

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, home made dumplings. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Home Made Dumplings is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Home Made Dumplings is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have home made dumplings using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Home Made Dumplings:
  1. Get 30 dumpling skins
  2. Take 300 gr minced meat
  3. Prepare Ground pepper
  4. Get 5 teaspoons salty soya sauce
  5. Take Chopped spring onions
Instructions to make Home Made Dumplings:
  1. Mix the minced meat, ground pepper, soya sauce, and chopped spring onions. If you're a fan of spring onions, you can use it with 2:3 comparison with the meat of your choice.
  2. Wrap the mix with dumpling skins. I'm using the ready to use one.
  3. They should look like this.
  4. Now get your steamer ready. I am using bamboo traditional steamer. If you're also using one, don't forget to use steaming paper!
  5. A handy tip: steaming paper are expensive. It costs around €5. In fact, normal baking paper works perfectly great for steaming and it costs five times less. Don't forget to make small holes using fork to make sure that the steam can go through 😉
  6. Steam the dumplings for about 10 to 20 minutes, depending on the meat you are using. Chicken may take 20 minutes.
  7. Voila! Enjoy your dumplings with salty soya sauce dip.

So that’s going to wrap it up with this special food home made dumplings recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!