Homemade dumpling wrapper
Homemade dumpling wrapper

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade dumpling wrapper. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Homemade dumpling wrapper is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Homemade dumpling wrapper is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade dumpling wrapper using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade dumpling wrapper:
  1. Prepare 3 cup plain flour
  2. Take 1 cup warm water (may not need it all)
  3. Prepare 1 tsp vegetable cooking oil
  4. Make ready 1 tsp salt
Instructions to make Homemade dumpling wrapper:
  1. In a mixing bowl, add all ingredients together and start to knead for 6-8 minutes until smooth. Form your dough into a small ball.
  2. To make the dough work, it’s better to make it a bit tougher than softer. The key is to rest your dough for at least 30min to an hour and it will become soft enough to work with. But if the dough is too soft, it’ll be difficult to wrap and the dumplings won’t keep their shape.
  3. To make sure that the dumplings are the same in size, you can weigh each piece of dough before rolling it out. Aim for 9 to 10 grams per piece if you want dumplings with a thinner skin.
  4. Dust your working surface with flour before you start rilling out your wrapper. Take one piece of dough and press it to a round disc. Hold the wrapper with your less dominant hand and hold the rolling pin with dominant hand. Rotate the wrapper when moving your rolling pin. Repeat the process, rotate the wrapper-roll and rotate the wrapper-roll.
  5. The wrappers will have thicker center and thinner edges naturally. The wrapper should be around 8cm to 10cm in diameter. Dust your dumpling wrapper one at the time to be able to stake them in pile without them sticking together.

So that is going to wrap it up for this exceptional food homemade dumpling wrapper recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!