Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade hot and crunchy potato chips. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Hot and Crunchy Potato Chips is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Homemade Hot and Crunchy Potato Chips is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have homemade hot and crunchy potato chips using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Homemade Hot and Crunchy Potato Chips:
- Get 4 thin skinned potatoes
- Make ready 1.5 cups refined oil
- Get To taste salt
- Get 1/4 th tsp red chilli powder
- Make ready 1/4 th tsp French Fry Seasoning (optional)
Steps to make Homemade Hot and Crunchy Potato Chips:
- Peel the thin skin of newly harvested potatoes. Slice them paper-thin with a slicer. Wash the chips thoroughly 3-4 times to remove starch. When the water is clear, dip the sliced potatoes in water along with few ice cubes. Keep it like this for 2 hours approximately. Drain the water in a strainer and allow all water to ooze out. Alternatively, spread on a kitchen towel to make them dry.
- Heat oil in a wok fuming hot and deep fry in batches tossing continuously so that they are not over fried from the sides. Fry till golden brown and strain excess oil in a strainer. Spread fried chips on a plate and sprinkle red chilli powder and French Fry Seasoning or salt. Cool and keep in an airtight container. Enjoy crunchy potato chips with tea or any time of the day.
So that is going to wrap it up for this special food homemade hot and crunchy potato chips recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
