Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, honey brown sugar pulled pork (crockpot). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Honey Brown Sugar Pulled Pork (crockpot) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Honey Brown Sugar Pulled Pork (crockpot) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook honey brown sugar pulled pork (crockpot) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Brown Sugar Pulled Pork (crockpot):
- Prepare 4 lb boneless pork loin roast
- Prepare 2 cup brown sugar bbq sauce
- Take 1/2 cup honey
- Get 1/3 cup packed brown sugar
- Take 2 can cola; vanilla coke is especially yummy
- Take 1 tsp garlic salt
- Make ready 1/2 tsp onion powder
- Get 1 tsp yellow mustard
- Prepare 1 small onion
Steps to make Honey Brown Sugar Pulled Pork (crockpot):
- Pour half of cola in crockpot, add roast. sprinkle with garlic salt and add onion, cut in half
- In medium bowl, mix all other ingredients and pour over roast
- Cover. cook on low approximately 4 hours
- Remove meat and shred with two forks. return to slow cooker and cover.
- Switch to high and cook approximately 1 hour, til hot and bubbly. if sauce is too thin for your liking, you can add a little cornstarch to thicken or reduce in saucepan.
- Serve on rolls or over mashed potatoes. enjoy!
So that is going to wrap this up with this special food honey brown sugar pulled pork (crockpot) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!