Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant pot shredded pork casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Instant Pot shredded pork casserole is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Instant Pot shredded pork casserole is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook instant pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot shredded pork casserole:
- Get 1 lb pork roast
- Make ready Lipton onion soup mix
- Make ready 1 can cream of mushroom soup
- Prepare 2 c water
- Get 1 tbs vegetable oil
- Get 2 cups egg noodles
- Make ready Pork spice rub
- Make ready Coarse salt
- Take Ground black pepper
- Prepare Garlic powder
- Take Paprika
- Take Topping
- Make ready Green onion
Steps to make Instant Pot shredded pork casserole:
- Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides.
- Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes.
- Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork
- Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy
So that’s going to wrap this up with this special food instant pot shredded pork casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
