Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, italian pork roast sandwhiches. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Pork Roast Sandwhiches is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Italian Pork Roast Sandwhiches is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook italian pork roast sandwhiches using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Pork Roast Sandwhiches:
- Prepare 1 7-8 lbs boston butt
- Prepare 1 large yellow onion
- Take 4 cloves of garlic
- Get 1 bottle of your favorite itItalian dressing
- Prepare packages provolone cheese
- Prepare 1 packages potato bread style buns
Instructions to make Italian Pork Roast Sandwhiches:
- Set crockpot on high. Place butt in the crockpot. Fill up crock pot with water.
- Quarter the yellow onion and place in crock pot. Leave garlic whole and place it in crock pot.
- Cook for 1 hour. Then add 1/4 OR 1/2 of bottle of Italian dressing. Let cook for another 3 maybe 4 hours and the add another 1/4 of the Italian dressing. Add to your liking. I use 3/4 of the bottle.
- When done should be fork tender. Drain water and discard garlic. I always leave the onions though. Sherred pork. Place on your favorite bun and top with provolone cheese.
- I place mine under the broiler for a few seconds just to melt the cheese. Be careful cause it only takes a few seconds to burn the top bun. Hope you enjoy!
So that’s going to wrap this up with this exceptional food italian pork roast sandwhiches recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!