Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, japanese healthy okara dumplings. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Healthy Okara Dumplings is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Japanese Healthy Okara Dumplings is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese healthy okara dumplings using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Healthy Okara Dumplings:
- Make ready 1 cup Okara(byproduct of Tofu making)
- Make ready 1 tablespoon Hijiki(Dried brown algae)
- Get 1 tablespoon dried shredded Kombu (kelp)
- Get 1 carrot
- Take 100 g minced pork or chicken
- Take 2-3 pieces green onion
- Prepare 1 egg
- Take 1 tablespoon Dashi powder (Japanese fish bouillon powder)
Instructions to make Japanese Healthy Okara Dumplings:
- Soak dried Hijiki and Kombu in water for 30 minutes
- This is shredded Kombu
- Shred carrot
- Chop green onion
- Put egg and Dashi powder
- Mix with hand well
- Make 4cm round shape, and fry well with sesame oil
- Toast the dumplings both side brown.
- Garnish red ginger to taste.
So that’s going to wrap it up for this exceptional food japanese healthy okara dumplings recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
