Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese shrimp and tofu fried dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Shrimp and Tofu fried Dumplings is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Japanese Shrimp and Tofu fried Dumplings is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook japanese shrimp and tofu fried dumplings using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Shrimp and Tofu fried Dumplings:
- Make ready 150 g boiled shrimps
- Prepare 20 cm spring onion
- Get 2 Shiitake mushrooms (any mushrooms)
- Get 1 hard Tofu
- Take 2 tablespoon starch
- Take 1 teaspoon soy sauce
- Prepare to taste Salt
Steps to make Japanese Shrimp and Tofu fried Dumplings:
- Wrap hard tofu with kitchen cloth and drain for a while.
- Cut onion, mushrooms and shrimps.
- Mix all and seasoning with hand.
- Make dumplings and fry in vegetable oil till good color.
- Eat with ginger soy sauce or any sauce you like.
So that’s going to wrap this up with this exceptional food japanese shrimp and tofu fried dumplings recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
