Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese sweet soy sauce dumpling. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Sweet Soy Sauce Dumpling is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Japanese Sweet Soy Sauce Dumpling is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese sweet soy sauce dumpling using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Sweet Soy Sauce Dumpling:
- Take 1 cup (200 cc) fine rice powder
- Prepare 120 ml hot water
- Get 2 tablespoon soy sauce
- Prepare 1 tablespoon Mirin
- Get 3 tablespoon sugar
- Get 150 cc water
- Take 1 tablespoon starch(tapioca starch)
Steps to make Japanese Sweet Soy Sauce Dumpling:
- Put hot water in rice powder and mix.
- Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth.
- Put the dough together and put it in water to remove the heat a little.
- Knead well by hand while hot. When hot, put water on your hands and knead
- Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings.
- Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken.
- Broil the dumplings with fire and pour the sauce over.
- Enjoy Japanese taste❣️🇯🇵💕
So that is going to wrap it up with this special food japanese sweet soy sauce dumpling recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
