Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jason's pot roast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jason's Pot roast is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Jason's Pot roast is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook jason's pot roast using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jason's Pot roast:
- Prepare 7 lb roast
- Get 3 can Beer
- Take 2 packages Onion soup mix
- Get 1 tbsp roasted red pepper and garlic spice
- Take 1 medium onion, sliced
- Get 8 large mushrooms, sliced
Steps to make Jason's Pot roast:
- Place roast in a roasting pan that has a tight fitting cover.
- Combine the remaining ingredients in a bowl and mix well. Then pour over the roast. Liquid should be a minimum of 1/4 way up the roast.
- Place roast in a preheated oven at a temperature of 325°F. (Cooking time is 25 mins/pound) Cook for 3 hours and an internal temperature of 130°F.
- Transfer roast to a plater and cover loosely with tinfoil and let rest. For the gravy, Pour all the liquid, mushrooms and onions into a pot and bring to a rolling boil. Add cornstarch according to its directions to achieve desired thickness.
So that is going to wrap it up for this exceptional food jason's pot roast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
