Kara Kozhukattai/ Dumplings 🥟
Kara Kozhukattai/ Dumplings 🥟

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kara kozhukattai/ dumplings 🥟. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kara Kozhukattai/ Dumplings 🥟 is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Kara Kozhukattai/ Dumplings 🥟 is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kara kozhukattai/ dumplings 🥟 using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kara Kozhukattai/ Dumplings 🥟:
  1. Make ready 2 cups Idli Rice
  2. Make ready 1/2 Coconut grated
  3. Prepare 5 Tbsp Oil
  4. Get 1 tsp Mustard seeds
  5. Get 1 tsp Urad Dal
  6. Prepare 2 Medium sized Onions finely chopped
  7. Make ready 5 Red Chillies broken into pieces
  8. Take Curry leaves few
  9. Get Salt-as per your taste
  10. Prepare Water-as required
Steps to make Kara Kozhukattai/ Dumplings 🥟:
  1. Soak the rice for 5 hours and then grind the washed rice and grated coconut in mixie with required amount of water till it forms a smooth dough. If there's more water in the dough it's not a problem.
  2. Place a large saute pan in the stove. Turn on the flame. Add oil.
  3. Once the oil gets heat keep the flame in medium. Then add mustard seeds, once it splutters add urad dal and fry it.
  4. Then add the onions, curry leaves and red chillies. Saute till the onions becomes translucent.
  5. Keep the flame low. Then add the ground dough and required salt. Saute continuously till the water gets dry.
  6. Once it half cooled,then wash the hands in water and keep small balls out of it like dumplings. Place it in Idli plates.
  7. Place an idli cooker in stove. Place the plates in it. Switch on the flame. Let it cook for 20 mins.
  8. Now it's ready. Serve hot with either Green Coconut Chutney or Red Coconut Chutney or Peanut Chutney.
  9. For Green Coconut Chutney,check the recipe link 👉 https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=AKhryPqjNH414nzwCQXhNPHc&shared_at=1594986130
  10. For Red Coconut Chutney,check the recipe link 👉 https://cookpad.com/in/recipes/13067652-red-coconut-chutney?invite_token=ogaJx9wcVv3JJhDDRPMR4uKT&shared_at=1594986202
  11. For Peanut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13494238-peanut-chutney%F0%9F%A5%9C?invite_token=fM1gjEpFrQ3dsiC2T37SA28k&shared_at=1598325859

So that’s going to wrap it up for this exceptional food kara kozhukattai/ dumplings 🥟 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!