Korean Dumplings soup 🥟 🍜
Korean Dumplings soup 🥟 🍜

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, korean dumplings soup 🥟 🍜. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Dumplings soup 🥟 🍜 is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Korean Dumplings soup 🥟 🍜 is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook korean dumplings soup 🥟 🍜 using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean Dumplings soup 🥟 🍜:
  1. Make ready 1 cup flour
  2. Prepare 1 cups potatoes starch or rice flour
  3. Take Hot water as required or form a dough
  4. Get For the chicken filling
  5. Prepare Cooked shredded chicken
  6. Prepare Chopped parsley
  7. Take Red peppers
  8. Take Grated carrots
  9. Take Chopped chillies
  10. Get Salt
  11. Get For the soup
  12. Get Stock
  13. Take Black pepper
  14. Take Soy sauce
  15. Take Oil
  16. Make ready Ginger and garlic
Instructions to make Korean Dumplings soup 🥟 🍜:
  1. In a bowl add the flour hot water and knead immediately to form a soft dough cover and allow it to rest for some minutes
  2. Stretch the dough in to log and cut them in to mini balls
  3. I’m a bowl add all the ingredients called for the filling and set aside
  4. Now take each ball and roll in to a disc shape. Add the fillings at the center and shape them in do the dumplings 🥟
  5. Grease your steamer with oil add the dumplings and steak them till they’re soft and transparent
  6. Add the stock in a pot and all the other ingredients-and bring it to a boil add the dumplings and cook till they softens but still retain their shapes. Serve
  7. Notes: you can use AP flour if you can’t find rice starch or potatoes starch but your dumplings will not be that transparent and the taste will not be the same as theirs
  8. Traditionally the filling is made out of eggs shrimps and veggies I use chicken because I’m allergic to sea pot like wise the soup is made with anchovy broth not chicken or beef stock

So that’s going to wrap it up with this special food korean dumplings soup 🥟 🍜 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!