Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, korean fried chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Korean Fried Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Korean Fried Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have korean fried chicken using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean Fried Chicken:
- Make ready 1 lbs Chicken Thigh/Breast (boneless & skinned)
- Make ready 0.5 cup Milk (optional)
- Prepare 0.25 tsp Salt
- Make ready 1 pinch Pepper
- Prepare 0.5 tsp Garlic (minced)
- Get 0.5 tsp Ginger (minced)
- Take 1 tbs Rice Wine (if not using milk)
- Prepare 1/3 cup potato starch (or corn starch)
- Take Oil for Deep Frying
- Take 1 tbs Soy Sauce
- Get 3 tbs Rice Wine (or Mirin)
- Prepare 2 tbs Apple Cider Vinegar (or Rice Wine Vinegar)
- Prepare 1 tbs Gochujang (Korean red chili pepper paste)
- Take 0.25 tbs Dwenjang (Korean soy bean paste)
- Make ready 1.75 tbs Honey
- Prepare 2 tsp Sesame Oil
- Prepare 2 tbs Brown Sugar
- Make ready 1 tsp Garlic (minced)
- Prepare 1 tsp Ginger (grated)
- Prepare 1 pinch Pepper
- Get 2 tbs White Sesame for garnish
Instructions to make Korean Fried Chicken:
- Soak the chicken pieces in milk for at least 2 hours in the fridge (this is to soften the chicken). This step is optional.
- Drain thoroughly. Remove any visible fat. Cut the chicken into bite sized pieces. Mix with the salt, pepper, rice wine (if you didn’t use milk), garlic, and ginger. Let it stand for 30 minutes.
- In a pan, add all the sauce ingredients, and stir well. Bring it to a boil. When it starts to bubble, reduce the heat to medium low, and simmer until it thickens slightly, about 3 to 4 minutes. Turn the heat off.
- Add the potato (or corn) starch to the chicken, and mix well to coat evenly.
- Pour about 1 inch of oil in to a heavy bottom pan. When the oil is sufficiently hot (350°F or starts smoking), drop the chicken pieces in one at a time. Fry them in two batches. Overcrowding will drop the oil temperature too quickly. Cook until light golden brown, 1 to 2 minutes. Remove and set them on a wire rack or a paper towel-lined plate.
- Reheat the oil to 350°F. Deep fry again until golden brown, about 30 to 40 seconds. You can do the second frying in one batch.
- Heat the sauce over medium low heat. Add the chicken and stir well until the chicken pieces are evenly coated. Sprinkle the sesame seeds as garnish.
So that’s going to wrap it up with this exceptional food korean fried chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
