Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kue talam ubi kuning aka sweet potato cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kue Talam Ubi Kuning aka Sweet Potato Cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kue Talam Ubi Kuning aka Sweet Potato Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kue talam ubi kuning aka sweet potato cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kue Talam Ubi Kuning aka Sweet Potato Cake:
- Take Yellow layer
- Get 250 gram sweet potato, steam it
- Make ready 150 gram tapioca flour
- Make ready 30 gram rice flour
- Make ready 200 gram sugar
- Get 300 ml coconut milk
- Get 1/2 tbsp salt
- Make ready White layer
- Take 180 ml coconut milk
- Make ready 30 gram rice flour
- Get 15 gram tapioca flour
- Prepare 1/2 tbsp salt
Instructions to make Kue Talam Ubi Kuning aka Sweet Potato Cake:
- Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump.
- In seperate bowl, mix all white layer.
- Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes.
- Then pour white batter on yellow layer, cook until the cake is firm.
- Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it.
So that’s going to wrap it up with this special food kue talam ubi kuning aka sweet potato cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!