Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lamb, apricot and sweet potato tagine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lamb, Apricot and Sweet Potato Tagine is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lamb, Apricot and Sweet Potato Tagine is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook lamb, apricot and sweet potato tagine using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb, Apricot and Sweet Potato Tagine:
- Get 1 large onion diced
- Get 3 cloves garlic diced
- Make ready 2 tablespoon olive oil
- Make ready 2 tablespoon Ras El Hanout paste
- Make ready 1 tsp ground coriander
- Make ready 700 g diced lamb
- Make ready 4 sweet potato peeled and diced
- Make ready 200 g soft dried apricot
- Take 400 g chopped tomato
- Take 500 ml lamb stock
- Prepare Zest lemon
- Get Chopped coriander
- Prepare Seasoning
- Make ready Cous cous
- Take Natural yoghurt
Instructions to make Lamb, Apricot and Sweet Potato Tagine:
- Heat oil and add onion until softened then add garlic and spices
- Add lamb, sweet potato, chopped tomato, stock, seasoning and bring to boil and transfer to oven for 1 hour covered
- Stir, Add chick peas and return to oven for 45mins uncovered
- Add lemon zest, chopped coriander and serve with Cous Cous and natural yoghurt
So that is going to wrap this up for this exceptional food lamb, apricot and sweet potato tagine recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
