Lamb Casserole with Dumplings
Lamb Casserole with Dumplings

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb casserole with dumplings. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lamb Casserole with Dumplings is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Lamb Casserole with Dumplings is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb Casserole with Dumplings:
  1. Make ready 1 kg boneless lamb shoulder, diced
  2. Take 2 leeks, sliced
  3. Take 3 carrots, peeled and sliced
  4. Get 3 celery stalks, sliced
  5. Make ready 2 onions, peeled and sliced
  6. Get 2 garlic cloves
  7. Take 1 oxo cube
  8. Prepare 1/2 tsp garlic powder
  9. Get 1/2 tsp paprika
  10. Get 650 ml stock (I use 2 Knorr Chicken stock pots)
  11. Make ready For the dumplings:
  12. Take 45 g butter, diced (plus extra for glazing)
  13. Prepare 150 g self-raising flour
  14. Get 1 egg
  15. Make ready 4 tbsp fresh parsley and chives, finely chopped
  16. Prepare 75 ml milk
Steps to make Lamb Casserole with Dumplings:
  1. Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
  2. Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
  3. When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
  4. Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
  5. Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.

So that’s going to wrap this up for this exceptional food lamb casserole with dumplings recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!