Lamb Casserole with Dumplings
Lamb Casserole with Dumplings

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lamb casserole with dumplings. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lamb Casserole with Dumplings is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Lamb Casserole with Dumplings is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Casserole with Dumplings:
  1. Prepare 1 kg boneless lamb shoulder, diced
  2. Make ready 2 leeks, sliced
  3. Prepare 3 carrots, peeled and sliced
  4. Get 3 celery stalks, sliced
  5. Make ready 2 onions, peeled and sliced
  6. Take 2 garlic cloves
  7. Prepare 1 oxo cube
  8. Prepare 1/2 tsp garlic powder
  9. Prepare 1/2 tsp paprika
  10. Take 650 ml stock (I use 2 Knorr Chicken stock pots)
  11. Make ready For the dumplings:
  12. Get 45 g butter, diced (plus extra for glazing)
  13. Get 150 g self-raising flour
  14. Prepare 1 egg
  15. Take 4 tbsp fresh parsley and chives, finely chopped
  16. Take 75 ml milk
Instructions to make Lamb Casserole with Dumplings:
  1. Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
  2. Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
  3. When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
  4. Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
  5. Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.

So that’s going to wrap it up for this exceptional food lamb casserole with dumplings recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!