Leftover Spinach Pancakes with Berries
Leftover Spinach Pancakes with Berries

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leftover spinach pancakes with berries. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Spinach Pancakes with Berries is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Leftover Spinach Pancakes with Berries is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have leftover spinach pancakes with berries using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leftover Spinach Pancakes with Berries:
  1. Take 1.25 cups oat flour
  2. Get 1 teaspoon baking powder
  3. Make ready 1/2 teaspoon baking soda
  4. Make ready 1/2 teaspoon sea salt
  5. Get 2 tablespoon sugar
  6. Get 1/2 teaspoon ground cinnamon
  7. Take 3/4 cup milk
  8. Take 1/4 cup plain yogurt
  9. Make ready 3 tablespoon unsweetened applesauce
  10. Prepare 1 cup spinach Boiled
  11. Get 1 teaspoon pure vanilla extract
  12. Get 1 large egg
  13. Get 1-2 tablespoon butter for greasing the griddle
Steps to make Leftover Spinach Pancakes with Berries:
  1. Blend the oats in a mixer jar for 30-60 seconds or until oats have become a fine powder and look like flour.
  2. Take this flour in a bowl, Add baking powder, baking soda, salt, sugar and cinnamon to it and stir to combine. Set aside.
  3. Add milk, yogurt, apple sauce and spinach in a mixer jar.
  4. Blend starting on low speed and increasing to high. - Blend until mixture is smooth and homogeneous.
  5. Add vanilla extract and egg and pulse until just combined. - Pour wet ingredients into dry ingredients and mix until just combined.
  6. Grease the griddle with butter. - Carefully add 1 full ladle of pancake batter onto the griddle about 1-2” apart.
  7. Cook on the first side until the edges become firm and the batter begins to bubble slightly (2-3 minutes). - Flip and cook on the second side until golden brown (about 1-3 more minutes).
  8. Repeat until all the batter has been used! - Serve warm with maple syrup!

So that’s going to wrap this up with this exceptional food leftover spinach pancakes with berries recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!