Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin
Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, lightly-flavored chinese soup with cellophane noodles and chicken skin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook lightly-flavored chinese soup with cellophane noodles and chicken skin using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:
  1. Take Chicken skin
  2. Take to 6 stocks Chinese chives
  3. Prepare bunch Enoki mushrooms
  4. Prepare Cellophane noodles
  5. Get Eggs
  6. Take Water
  7. Prepare ★ Salt
  8. Make ready ★ Soy sauce
  9. Prepare Chinese soup stock
  10. Take White sesame seeds
  11. Prepare Ra-yu
Steps to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:
  1. Cut the chicken skin into bite-sizes. Chop up the Chinese chives into 2 cm-sized pieces. Cut the enoki mushrooms into thirds. Cook the cellophane noodles.
  2. Boil the water in a pot. Add the Chinese soup stock and chicken skin. Simmer for 3 minutes. Then add the vegetables and the cellophane noodles. Season with ★ condiments.
  3. Turn the heat up high. Beat the eggs and drizzle it in the soup. Sprinkle the white sesame seeds to finish. Dish it up, and serve with ra-yu if you'd like.
  4. "Cellophane Noodles and Black Sesame Seed Dandan Noodles".
  5. "Soft Boiled Pork". - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing
  6. "Basic Stir-Fried Liver and Chinese Chives".
  7. "Mapo Tofu".
  8. "Kimchi Fried Rice"

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