Loaded "Baked Potato" Casserole
Loaded "Baked Potato" Casserole

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, loaded "baked potato" casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Loaded "Baked Potato" Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Loaded "Baked Potato" Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded "Baked Potato" Casserole:
  1. Get 2-12 oz bags frozen cauliflower florets
  2. Prepare 1/3 c low-sodium chicken broth
  3. Take 1/4 c sour cream
  4. Get 1-1 oz packet ranch salad dressing and seasoning mix
  5. Make ready 1/4 tsp salt
  6. Take 1/4 tsp black pepper
  7. Prepare 1 bag (12 oz) frozen broccoli florets
  8. Prepare 1 c diced ham
  9. Get 1 c shredded sharp cheddar cheese
  10. Prepare 1/2 c fresh chives, chopped
  11. Take 5 slices turkey bacon, cooked and chopped
Steps to make Loaded "Baked Potato" Casserole:
  1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
  2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
  3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
  4. Microwave boccoli according to the package. Drain.
  5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
  6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

So that’s going to wrap this up with this exceptional food loaded "baked potato" casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!