Loaded Baked Potato Soup
Loaded Baked Potato Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded baked potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Loaded Baked Potato Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Loaded Baked Potato Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have loaded baked potato soup using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Baked Potato Soup:
  1. Take 5 medium potatoes
  2. Take 3 cup milk
  3. Get 8 strips of cooked bacon
  4. Prepare 1 pints heavy cream
  5. Prepare 1 sour cream
  6. Take 1 green onions
  7. Get 1 stick real butter
  8. Get 1/4 flour
  9. Make ready 2 cup shredded cheddar cheese
Steps to make Loaded Baked Potato Soup:
  1. place potatoes in a 425º oven bake until tender
  2. In a medium stock pot melt butter on low. *no color on butter, if it burns start over
  3. add flour to make a roux. again don't let the roux get any color, this will turn the soup dark
  4. add milk and wisk to make sure smooth..
  5. once smooth add heavy cream
  6. let simmer on low for about 2 mins to thicken a little
  7. add the pulp from the baked potatoes and use the back of a spoon to mash, leaving some potatoe lumps
  8. add cheese and crumbled cooked bacon. stir until melted
  9. add salt to taste..
  10. topping
  11. serve soup in bowl and top with chopped green onion, crumbled bacon and shredded cheese
  12. Enjoy!

So that’s going to wrap this up for this exceptional food loaded baked potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!