Loaded Breakfast Skillet
Loaded Breakfast Skillet

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, loaded breakfast skillet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Loaded Breakfast Skillet is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Loaded Breakfast Skillet is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Breakfast Skillet:
  1. Make ready 3 russet potatoes (rinsed and scrubbed clean, chopped into 3/4" cubes)
  2. Take 4 Slices bacon (cut into 1" pieces)
  3. Make ready 1 onion (chopped)
  4. Get 1/4 cup water
  5. Get 2 cloves garlic minced
  6. Prepare 2 green onions sliced
  7. Prepare 1/2 teaspoon smoked paprika
  8. Prepare salt
  9. Get pepper
  10. Get 4 eggs
  11. Get 1 cup cheddar cheese
Instructions to make Loaded Breakfast Skillet:
  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet.
  2. Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. (If potatoes are browning to quickly add a bit more water.)Add green onions, garlic, and paprika. Season with salt and pepper.
  3. Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes.

So that’s going to wrap this up for this exceptional food loaded breakfast skillet recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!