Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, loaded hasselback potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Loaded Hasselback Potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Loaded Hasselback Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have loaded hasselback potatoes using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Hasselback Potatoes:
- Prepare Potatoes————–
- Prepare 6 medium - small red skin potatoes
- Make ready Butter———————
- Make ready 2/3 melted butter
- Prepare 1/2 teaspoon dill weed
- Take 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon onion powder
- Get 1/2 teaspoon kosher salt
- Get 1/2 teaspoon celery salt
- Prepare Topping——————-
- Get As needed sour cream
- Make ready To taste Dill weed
Instructions to make Loaded Hasselback Potatoes:
- Preheat oven 400 degrees Fahrenheit
- Take chop sticks or flat wooden spoons and place the potato in between them. Slice the thick parts of the potatoes down to the chopsticks so as to not to cut all the way through. Do the ends carefully as not to cut through free hand.
- Mix the butter and spices place the potatoes in an oven safe dish and pour the butter mixture into the potatoes and into its sliced areas.
- Roast in the oven for 1 hour. Sprinkle with kosher salt.
- Place on a plate.
- Add sour cream and dill weed. I hope you enjoy!!
So that’s going to wrap this up with this special food loaded hasselback potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!