Loaded Mashed Potatoes
Loaded Mashed Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded mashed potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loaded Mashed Potatoes from Delish.com are perfect mashed potatoes. Just like your favorite baked potato these mashed potatoes are are completely loaded with everything delicious. This is probably the most decadent and delicious mashed potato recipe you will ever try!

Loaded Mashed Potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Loaded Mashed Potatoes is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have loaded mashed potatoes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded Mashed Potatoes:
  1. Make ready 5 lb Potatoes cut and peeled (you can leave skins on if desired)
  2. Get 1 cup Sour Cream
  3. Make ready 1/2 cup Milk
  4. Make ready 4 tbsp Butter
  5. Make ready 1/2 lb Bacon cooked and crumbled (you can also use about 5 oz. bacon bits if you are looking for simplicity)
  6. Make ready 3 Green Onions finely chopped
  7. Take 3 cup shredded cheddar cheese (I like to use sharp cheddar)
  8. Prepare 1 Salt and Pepper to taste ( I like to use a lot of both!)

When you make mashed potatoes, or order them from a restaurant, what flavors do you like in them? Garlic and herb, sour cream, plain? My personal favorite is a loaded mashed potato. With flavors of a loaded baked potato, these loaded mashed potatoes will rock your side dish I love potatoes, don't you?

Instructions to make Loaded Mashed Potatoes:
  1. Once the potatoes are chopped into like size pieces and peeled as desired, place in cold water and bring to boil. After about 10 minutes of boiling use a fork or knife to check if the potatoes are tender.
  2. Drain potatoes and place in a large mixing bowl.
  3. Add sour cream, milk, and butter to the potatoes . Mix with an electric mixer until potatoes are smooth and creamy.
  4. Stir in chopped chives, 2 cups of cheese, and bacon. Add salt and pepper.
  5. Layer the potato mixture in a 3 qt. Baking dish and top with the remaining cheese.
  6. Bake uncovered in the oven for 30 minutes at 350°F.

I grew up in the age of dinner meant three things on your plate: Meat, Vegetable. Recipe by pies and cakes and. Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best. Growing up, I ate mashed potatoes every single Sunday.

So that is going to wrap it up for this special food loaded mashed potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!